Thursday, March 29, 2007

Fiction and Food

I was reading Tunku Varadarajan in the Wall Street Journal (all right, all right, the WSJ is the frightening sometimes, but its not ALL bad!) He provides his Five Best examples of culinary writing he finds, yes, "delectable." I particularly related to the buttered toast in Kenneth Graham's "Wind in the Willows," as I had just finished the same, with tea, for dinner.

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